Vegan Breakfast Sandwich with Empasta Cheeze Sauce
Vegan Breakfast Sandwich with Empasta Cheeze Sauce
Start your day off right with this easy-to-make vegan breakfast sandwich, packed with flavor and nutrients! Our creamy Empasta Cheeze Sauce adds a delicious, savory touch that elevates the classic breakfast sandwich to new heights. Ready in just 10 minutes!
Ingredients
- 1 English muffin or bread of choice, split and toasted
- 1 vegan sausage patty of choice
- 1 slice of tomato and/or a few slices of avocado
- 2-3 tbsp Empasta Cheeze Sauce (for spreading)
- 1 tsp vegan mayo (optional)
Instructions
- Prepare the vegan sausage patty according to package directions (pan-fry, bake, or microwave).
- Toast the English muffin or bread until golden and crisp. Spread a thin layer of vegan mayo on each half if desired.
- Spread Empasta Cheeze Sauce on one side of the English muffin or bread slice to add a creamy, savory flavor.
- Assemble the sandwich by layering the cooked vegan sausage patty on top of the Empasta Cheeze Sauce. Add the tomato and/or avocado slices.
- Top with the other half of the muffin or bread slice, press gently, and enjoy!
Tips & Variations
- Add extra Empasta Cheeze Sauce for more flavor or try it as a dip on the side.
- Try it with fresh spinach, arugula, or our Spicy Empasta Cheeze Sauce for an extra kick.
Why Empasta Cheeze Sauce?
Empasta Cheeze Sauce brings a creamy, cheesy flavor to your breakfast sandwich without any dairy. It’s the perfect way to boost both flavor and nutrition, making this sandwich truly satisfying!
- Tags :
- Breakfast,
- Vegan,
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